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BS 6417:1983 | 30 Nov 1983 | BSI Knowledge
Standard
Withdrawn
BS 6417:1983
Specification for whole and ground turmeric
Published:
30 Nov 1983
•
Withdrawn:
15 Oct 1988
Overview
Preview
References
History
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Product Details
Descriptors
Moisture
Grades (quality)
Curcumin
Food products
Marking
Seasonings
Storage
Turmeric
Particulate materials
Spices
ICS Codes
67.220.10 Spices and condiments
Committee
—
International relationships
—
ISBN
0 580 13462 8
Publisher
BSI