Search BSI Knowledge
Cookie Settings
BS 6097:1981 | 30 Apr 1981 | BSI Knowledge
Standard
Withdrawn
BS 6097:1981
Specification for whole and ground (powdered) cloves
Published:
30 Apr 1981
•
Withdrawn:
15 Aug 1987
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Colour
Purity
Storage
Packaging
Chemical composition
Food products
Spices
Grades (quality)
Marking
Definitions
Cloves
Seasonings
Moisture
ICS Codes
67.220.10 Spices and condiments
Committee
—
International relationships
Identical to:
ISO 2254
ISBN
0 580 12047 3
Publisher
BSI