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BS 3919:1987 | 31 Jul 1987 | BSI Knowledge
Standard
BS 3919:1987
Specification for technical tallow and animal grease
Current
•
Published:
31 Jul 1987
Overview
Preview
References
History
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Product Details
Descriptors
Grease
Tallow
Grades (quality)
Fats
Impurities
Chemical composition
Animal fats
Colour
Quality control
Animal products
Thermal properties of materials
Acidity
Performance
Flash point
Iodine number
Testing conditions
Specimen preparation
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
0 580 15863 2
Publisher
BSI