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BS 5577:1999 | 15 Dec 1999 | BSI Knowledge
Standard
BS 5577:1999
Specification for table cutlery with non-metallic handles
Current
•
Published:
15 Dec 1999
Overview
Preview
References
History
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Product Details
Descriptors
Selection
Area measurement
Aligned
Environmental testing
Testing conditions
Labels
Test equipment
Cracking
Silver
Table knives
Cleaning
Colour fastness
Chemical composition
Corrosion resistance
Spoons
Handles
Thermal resistance
Metal coatings
Silver-containing alloys
Hardness
Non-ferrous metals
Nickel-containing alloys
Metal plating
Stainless steels
Marking
Dishwashing machines
Mechanical testing
Deformation
Edge
Corrosion tests
Adhesion tests
Performance
Thickness measurement
Strength of materials
Catering equipment
Thickness
Defects
Adhesion
Forks (cutlery)
Non-metals
Cutlery
ICS Codes
97.040.60 Cookware, cutlery and flatware
Committee
CW/29
International relationships
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ISBN
0 580 33092 3
Publisher
BSI