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BS 6145:1994 | 15 Apr 1994 | BSI Knowledge
Standard
Withdrawn
BS 6145:1994
Specification for saffron
Published:
15 Apr 1994
•
Withdrawn:
15 Dec 2003
Overview
Preview
References
History
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Product Details
Descriptors
Seasonings
Test specimens
Marking
Packaging
Spices
Taste
Purity
Saffron
Chemical composition
Food products
Grades (quality)
Colour
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Identical to:
ISO 3632-1:1993
ISBN
0 580 23075 9
Publisher
BSI