BS 6557:1985

Specification for kettles

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Product Details

Descriptors

Temperature measurement

Strength of materials

Boiling

Thickness

Aluminium alloys

Flow measurement

Handles

Stability

Volume

Flatness (surface)

Mechanical testing

Marking

Kettles

Corrosion resistance

Clearances

Catering equipment

Volume measurement

Joints

Temperature-rise limit

Water

Lids

Performance testing

Cooking vessels

Heating tests

ICS Codes

97.040.60 Cookware, cutlery and flatware

Committee

CW/9

International relationships

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ISBN

0 580 14380 5

Publisher

BSI