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BS 4593:1970 | 31 Mar 1970 | BSI Knowledge
Standard
Withdrawn
BS 4593:1970
Specification for ginger (whole, in pieces and ground)
Published:
31 Mar 1970
•
Withdrawn:
15 Nov 1985
Overview
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References
History
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Product Details
Descriptors
Food products
Packaging
Spices
Specimen preparation
Storage
Determination of content
Moisture
Food testing
Seasonings
Size
Chemical composition
Ginger
Volumetric analysis
Marking
Calcium
Purity
Testing conditions
ICS Codes
67.220.10 Spices and condiments
Committee
—
International relationships
—
ISBN
0 580 06010 1
Publisher
BSI