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BS 696-1:1955 | 29 Jul 1955 | BSI Knowledge
Standard
Withdrawn
BS 696-1:1955
Specification for Gerber method for the determination of fat in milk and milk products. - Apparatus
Published:
29 Jul 1955
•
Withdrawn:
31 Aug 1989
Overview
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References
History
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Product Details
Descriptors
Determination of content
Cheese
Volume
Cream (dairy products)
Graduations
Funnels (laboratory)
Dimensions
Stoppers
Design
Centrifuges
Calibration
Marking
Pipettes
Measures (containers)
Fat extraction methods
Volumetric flasks
Butyrometers
Laboratory glassware
Milk
Dairy products
Fat content determination
Tolerances (measurement)
Volume measurement
Test equipment
Butyrometric methods
Food testing
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
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ISBN
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Publisher
BSI