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BS 6350:1983 | 30 Jun 1983 | BSI Knowledge
Standard
Withdrawn
BS 6350:1983
Specification for gas heated fish and chip frying ranges
Published:
30 Jun 1983
•
Withdrawn:
1 Nov 2004
Overview
Preview
References
History
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Product Details
Descriptors
Fire risks
Performance testing
Heat measurement
Ignition
Gas-powered devices
Finishes
Catering equipment
Gaseous fuels
Fish (meat)
Plug valves
Test equipment
Marking
Controllers
Extract ventilation
Frying
Temperature measurement
Leak tests
Thermal testing
Cooking appliances
Stability
Leak detectors
Instructions for use
Control devices
Scratch tests
Flames
Draw-off taps
Adjusting devices
Potatoes
Combustion
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
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ISBN
0 580 11905 X
Publisher
BSI