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BS 5314-5:1976 | 30 Sep 1976 | BSI Knowledge
Standard
Withdrawn
BS 5314-5:1976
Specification for gas heated catering equipment - Steaming ovens
Published:
30 Sep 1976
•
Withdrawn:
15 Feb 1993
Overview
Preview
References
History
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Product Details
Descriptors
Instructions for use
Gaseous fuels
Ovens (cooking appliances)
Finishes
Fire risks
Safety devices
Control devices
Combustion
Flames
Plug valves
Cooking appliances
Flues
Leak detectors
Marking
Adjusting devices
Heat measurement
Draw-off taps
Test equipment
Gas-powered devices
Steaming (cooking)
Ignition
Stability
Temperature measurement
Performance testing
Scratch tests
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
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ISBN
0 580 09171 6
Publisher
BSI