Search BSI Knowledge
Cookie Settings
BS EN 203-2:1995 | 15 Apr 1995 | BSI Knowledge
Standard
Withdrawn
BS EN 203-2:1995
Specification for gas heated catering equipment - Rational use of energy
Published:
15 Apr 1995
•
Withdrawn:
29 Jun 2007
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Testing conditions
Performance testing
Cooking appliances
Thermal efficiency
Formulae (mathematics)
Cooking vessels
Ovens (cooking appliances)
Frying pans
Performance
Specimen preparation
Catering equipment
Gas-powered devices
Saucepans
Boilers
Efficiency
Tea urns
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
—
ISBN
0 580 23728 1
Publisher
BSI