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BS 5314-10:1982 | 26 Feb 1982 | BSI Knowledge
Standard
Withdrawn
BS 5314-10:1982
Specification for gas heated catering equipment. - Heated rinsing sinks
Published:
26 Feb 1982
•
Withdrawn:
15 Feb 1993
Overview
Preview
References
History
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Product Details
Descriptors
Flues
Ignition
Catering equipment
Adjusting devices
Controllers
Heat measurement
Gaseous fuels
Test equipment
Temperature measurement
Finishes
Safety devices
Scratch tests
Gas-powered devices
Stability
Control devices
Sanitary appliances
Instructions for use
Sinks
Marking
Thermal efficiency
Fire risks
Leak detectors
Draw-off taps
Flames
Plug valves
Combustion
Performance testing
Calibration
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
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ISBN
0 580 12386 3
Publisher
BSI