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BS 5314-4:1976 | 29 Oct 1976 | BSI Knowledge
Standard
Withdrawn
BS 5314-4:1976
Specification for gas heated catering equipment - Fryers
Published:
29 Oct 1976
•
Withdrawn:
15 Feb 1993
Overview
Preview
References
History
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Product Details
Descriptors
Stability
Scratch tests
Ignition
Safety devices
Leak detectors
Deep fat fryers
Instructions for use
Temperature measurement
Gas-powered devices
Heat measurement
Flues
Gaseous fuels
Frying
Test equipment
Control devices
Draw-off taps
Marking
Flames
Adjusting devices
Cooking appliances
Plug valves
Combustion
Fire risks
Finishes
Performance testing
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
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ISBN
0 580 09457 X
Publisher
BSI