Search BSI Knowledge
Cookie Settings
BS 5314-13:1982 | 29 Oct 1982 | BSI Knowledge
Standard
Withdrawn
BS 5314-13:1982
Specification for gas heated catering equipment - Brat pans
Published:
29 Oct 1982
•
Withdrawn:
15 Feb 1993
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Calibration
Draw-off taps
Heat measurement
Flues
Flames
Gaseous fuels
Finishes
Cooking vessels
Instructions for use
Gas-powered devices
Control devices
Adjusting devices
Thermal efficiency
Safety devices
Boiling (cooking)
Scratch tests
Ignition
Marking
Performance testing
Test equipment
Temperature measurement
Frying
Fire risks
Controllers
Combustion
Catering equipment
Leak detectors
Thermostats
Stability
Plug valves
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
—
ISBN
0 580 12877 6
Publisher
BSI