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BS 5314-9:1979 | 30 Nov 1979 | BSI Knowledge
Standard
Withdrawn
BS 5314-9:1979
Specification for gas heated catering equipment - Boiling pans
Published:
30 Nov 1979
•
Withdrawn:
15 Feb 1993
Overview
Preview
References
History
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Product Details
Descriptors
Controllers
Stability
Instructions for use
Gaseous fuels
Cooking appliances
Temperature measurement
Performance testing
Saucepans
Cooking vessels
Marking
Safety devices
Flues
Fire risks
Combustion
Gas-powered devices
Test equipment
Thermal efficiency
Finishes
Control devices
Adjusting devices
Heat measurement
Boiling (cooking)
Flames
Leak detectors
Ignition
Scratch tests
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
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ISBN
0 580 10789 2
Publisher
BSI