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BS 4167-7:1969 | 26 Nov 1969 | BSI Knowledge
Standard
Withdrawn
BS 4167-7:1969
Specification for electrically-heated catering equipment - Water boilers
Published:
26 Nov 1969
•
Withdrawn:
15 Dec 1995
Overview
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Product Details
Descriptors
Dielectric-strength tests
Temperature-rise limit
Corrosion tests
Impact testing
Cooking appliances
Type testing
Electrical insulation
Circuits
Test equipment
Marking
Storage water heaters
Testing conditions
Electrical testing
Visual inspection (testing)
High-voltage tests
Earthing
Endurance testing
Scratch tests
Catering equipment
Cooking vessels
Hot-water boilers
Electric terminals
Water heaters
Mechanical testing
Leakage paths
Clearance distances
Electric heaters
Thermostats
Thermal testing
Flexible conductors
Rated voltage
Performance testing
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
W/-
International relationships
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ISBN
0 580 05673 2
Publisher
BSI