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BS 4167-11:1970 | 25 Mar 1970 | BSI Knowledge
Standard
Withdrawn
BS 4167-11:1970
Specification for electrically-heated catering equipment - Hot cupboards
Published:
25 Mar 1970
•
Withdrawn:
15 Jun 1994
Overview
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Product Details
Descriptors
Rated voltage
Circuits
Clearance distances
Thermal testing
Electrical insulation
Thermostats
High-voltage tests
Food warmers
Electrically-operated devices
Endurance testing
Catering equipment
Dielectric-strength tests
Mechanical testing
Visual inspection (testing)
Flexible conductors
Marking
Impact testing
Type testing
Electric terminals
Scratch tests
Leakage paths
Electrical testing
Corrosion tests
Test equipment
Cupboards
Temperature-rise limit
Earthing
Testing conditions
ICS Codes
03.080.30 Services for consumers
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
W/-
International relationships
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ISBN
0 580 05808 5
Publisher
BSI