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BS 4167-3:1969 | 23 Jan 1969 | BSI Knowledge
Standard
Withdrawn
BS 4167-3:1969
Specification for electrically-heated catering equipment - Grillers, grillers on ranges, toasters
Published:
23 Jan 1969
•
Withdrawn:
15 Sep 1994
Overview
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References
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Product Details
Descriptors
Testing conditions
Clearance distances
Flexible conductors
Grilling
High-voltage tests
Earthing
Grills (cooking)
Test equipment
Toasters
Electric terminals
Circuits
Cooking
Visual inspection (testing)
Thermostats
Rated voltage
Electrical insulation
Catering equipment
Electrically-operated devices
Scratch tests
Cooking appliances
Leakage paths
Temperature-rise limit
Marking
Dielectric-strength tests
Corrosion tests
Impact testing
Endurance testing
Type testing
Cookers
Performance testing
Mechanical testing
Thermal testing
Electrical testing
ICS Codes
03.080.30 Services for consumers
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
W/-
International relationships
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ISBN
0 580 00429 5
Publisher
BSI