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BS 4167-6:1969 | 28 Nov 1969 | BSI Knowledge
Standard
Withdrawn
BS 4167-6:1969
Specification for electrically-heated catering equipment - Bulk liquid heaters
Published:
28 Nov 1969
•
Withdrawn:
15 Dec 1995
Overview
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Product Details
Descriptors
Earthing
Test equipment
Rated voltage
Water heaters
Cooking vessels
Scratch tests
Catering equipment
Leakage paths
Type testing
Thermal testing
Mechanical testing
Endurance testing
High-voltage tests
Hot-water boilers
Cooking appliances
Temperature-rise limit
Liquids
Electrical insulation
Visual inspection (testing)
Electrical testing
Tea urns
Marking
Clearance distances
Electric heaters
Corrosion tests
Thermostats
Impact testing
Testing conditions
Heaters
Dielectric-strength tests
Flexible conductors
Circuits
Electric terminals
Food warmers
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
W/-
International relationships
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ISBN
0 580 05843 3
Publisher
BSI