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BS 4167-9:1969 | 28 Nov 1969 | BSI Knowledge
Standard
Withdrawn
BS 4167-9:1969
Specification for electrically-heated catering equipment - Boiling pans
Published:
28 Nov 1969
•
Withdrawn:
15 Nov 1992
Overview
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Product Details
Descriptors
Cooking vessels
Leakage paths
Electrical testing
Electrical insulation
Cooking appliances
Thermal testing
High-voltage tests
Electric terminals
Testing conditions
Earthing
Clearance distances
Rated voltage
Boiling (cooking)
Catering equipment
Electrically-operated devices
Temperature-rise limit
Dielectric-strength tests
Performance testing
Impact testing
Endurance testing
Thermostats
Type testing
Visual inspection (testing)
Circuits
Mechanical testing
Test equipment
Scratch tests
Flexible conductors
Marking
Corrosion tests
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
97.040.60 Cookware, cutlery and flatware
Committee
W/-
International relationships
—
ISBN
0 580 05863 8
Publisher
BSI