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BS 4167-12:1971 | 31 Mar 1971 | BSI Knowledge
Standard
Withdrawn
BS 4167-12:1971
Specification for electrically-heated catering equipment - Bains-marie
Published:
31 Mar 1971
•
Withdrawn:
15 Jul 1994
Overview
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References
History
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Product Details
Descriptors
Food warmers
Catering equipment
Circuits
Earthing
Cooking appliances
Test equipment
Visual inspection (testing)
Type testing
Clearance distances
Electrical insulation
Marking
Electrical testing
Corrosion tests
Testing conditions
Dielectric-strength tests
Cooking vessels
Scratch tests
Rated voltage
High-voltage tests
Temperature-rise limit
Mechanical testing
Thermal testing
Performance testing
Endurance testing
Electric terminals
Electrically-operated devices
Leakage paths
Impact testing
Thermostats
Flexible conductors
ICS Codes
03.080.30 Services for consumers
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
W/-
International relationships
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ISBN
0 580 06449 2
Publisher
BSI