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BS 4352:1968 | 26 Sep 1968 | BSI Knowledge
Standard
Withdrawn
BS 4352:1968
Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)
Published:
26 Sep 1968
•
Withdrawn:
15 Feb 1984
Overview
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References
History
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Product Details
Descriptors
Roasting
Ovens (cooking appliances)
Baking (food)
Control devices
Test equipment
Food warmers
Heating tests
Dimensions
Cooking appliances
Catering equipment
Boiling (cooking)
Refrigerators
Frying
Modules
Educational facilities
Heating
Performance testing
Steaming (cooking)
Performance
Electric load
Cooking vessels
Design
Hobs
Electrically-operated devices
Hotplates (cookers)
ICS Codes
67.250 Materials and articles in contact with foodstuffs
97.040.99 Other kitchen equipment
Committee
CW/9
International relationships
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ISBN
0 580 00314 0
Publisher
BSI