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BS 6194:1981 | 31 Dec 1981 | BSI Knowledge
Standard
Withdrawn
BS 6194:1981
Specification for dehydrated garlic
Published:
31 Dec 1981
•
Withdrawn:
15 Feb 1996
Overview
Preview
References
History
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Product Details
Descriptors
Chemical composition
Testing conditions
Food testing
Garlic
Storage
Moisture
Food products
Seasonings
Size
Purity
Dried foods
Sensory analysis (food)
Spices
Sampling methods
ICS Codes
67.080.20 Vegetables and derived products
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Not equivalent to:
ISO 5560
ISBN
0 580 12462 2
Publisher
BSI