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BS 6326:1982 | 30 Nov 1982 | BSI Knowledge
Standard
Withdrawn
BS 6326:1982
Specification for cassia (whole or ground)
Published:
30 Nov 1982
•
Withdrawn:
15 May 1988
Overview
Preview
References
History
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Product Details
Descriptors
Seasonings
Chemical composition
Grades (quality)
Storage
Moisture
Cassia
Marking
Spices
Particulate materials
Bark
ICS Codes
67.220.10 Spices and condiments
Committee
—
International relationships
Identical to:
ISO 6538
ISBN
0 580 13101 7
Publisher
BSI