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BS 4596:1981 | 30 Sep 1981 | BSI Knowledge
Standard
Withdrawn
BS 4596:1981
Specification for cardamoms
Published:
30 Sep 1981
•
Withdrawn:
15 May 1988
Overview
Preview
References
History
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Product Details
Descriptors
Packaging
Marking
Cardamom
Storage
Spices
Defects
Seasonings
Chemical composition
Food products
Weight measurement
Moisture
Purity
ICS Codes
67.220.10 Spices and condiments
Committee
—
International relationships
Identical to:
ISO 882
ISBN
0 580 12249 2
Publisher
BSI