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BS EN ISO 4120:2007 | 1 Jul 2004 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 4120:2007
Sensory analysis. Methodology. Triangle test
Published:
1 Jul 2004
•
Withdrawn:
23 Mar 2021
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Product Details
Descriptors
Statistical testing
Packaging processes
Sensory analysis (food)
Materials handling
Food manufacturing processes
Storage
Food testing
Food products
Statistical methods of analysis
ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:
EN ISO 4120:2007
ISO 4120:2004
ISBN
978 0 580 59377 2
Publisher
BSI