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Standard

BS EN ISO 5495:2005+A1:2016

Sensory analysis. Methodology. Paired comparison test

Current

•

Published:

30 Jan 2006

Overview
Preview
References
History
Product Details
Descriptors
Statistical testing
Sensory analysis (food)
Food products
Paired comparison tests
Testing conditions
Food testing
Statistical methods of analysis
Comparative tests
Experimental design
ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:

EN ISO 5495:2007/A1:2016

ISO 5495:2005

ISO 5495:2005

ISO 5495:2005/Amd 1:2016

ISBN
978 0 580 88047 6
Publisher
BSI