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BS EN ISO 11132:2021 - TC | 30 Sep 2021 | BSI Knowledge
Standard
BS EN ISO 11132:2021
Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Current
•
Published:
30 Sep 2021
Overview
Preview
References
History
Product Details
Descriptors
Terminology
Vocabulary
Sensory analysis
Sensory analysis (food)
Food testing
ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:
ISO 11132
EN ISO 11132
ISBN
978 0 539 02270 4
Publisher
BSI