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Standard
Withdrawn
BS ISO 6658:2005
Sensory analysis. Methodology. General guidance
Published:
12 Jan 2006
•
Withdrawn:
18 Aug 2017
Overview
Preview
References
History
Product Details
Descriptors
Comparative tests
Food testing
Experimental design
Paired comparison tests
Statistical testing
Testing conditions
Sensory analysis (food)
Personnel
Food products
Statistical methods of analysis
ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:
ISO 6658:2005
ISBN
0 580 47160 8
Publisher
BSI