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Standard
BS ISO 6658:2017
Sensory analysis. Methodology. General guidance
Current
•
Published:
31 Aug 2017
Overview
Preview
References
History
Product Details
Descriptors
Food testing
Comparative tests
Statistical testing
Statistical methods of analysis
Paired comparison tests
Food products
Personnel
Experimental design
Sensory analysis (food)
Testing conditions
ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:
ISO 6658:2017
ISBN
978 0 580 88274 6
Publisher
BSI