Standard

BS ISO 11037:2011

Sensory analysis. Guidelines for sensory assessment of the colour of products

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Product Details

Descriptors

Colour tests

Training

Sensory analysis

Solids

Artificial lighting

Food products

Sensory analysis (food)

Colorants (food)

Natural lighting

Colorimetry

Recruitment

Test equipment

Testing conditions

Liquids

Comparative tests

Personnel

Specimen preparation

Visual inspection (testing)

Food testing

Standard light source

Illuminance

Particulate materials

ICS Codes

67.240 Sensory analysis

Committee

AW/12

International relationships

Identical to:

ISO 11037:2011

ISBN

978 0 580 66308 6

Publisher

BSI