Standard
Withdrawn

BS EN ISO 8586:2014

Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

Published:

•

Withdrawn:

Product Details
Descriptors
Training
Selection
Courses
Food testing
Personnel
Expertise
Grades (quality)
Sensory analysis (food)
Performance testing
Food products
Sensory analysis
ICS Codes
03.100.30 Management of human resources
35.040.40 Coding of audio, video, multimedia and hypermedia information
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:

ISO/IEC 23000-2:2006

EN ISO 8586:2014

ISO 8586:2012

ISBN
978 0 580 87466 6
Publisher
BSI