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BS EN ISO 8586:2014 | 31 Jan 2013 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 8586:2014
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
Published:
31 Jan 2013
•
Withdrawn:
4 May 2023
Overview
Preview
References
History
Product Details
Descriptors
Training
Selection
Courses
Food testing
Personnel
Expertise
Grades (quality)
Sensory analysis (food)
Performance testing
Food products
Sensory analysis
ICS Codes
03.100.30 Management of human resources
35.040.40 Coding of audio, video, multimedia and hypermedia information
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:
ISO/IEC 23000-2:2006
EN ISO 8586:2014
ISO 8586:2012
ISBN
978 0 580 87466 6
Publisher
BSI