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Standard

BS ISO 13300-2:2006

Sensory analysis. General guidance for the staff of a sensory evaluation laboratory - Recruitment and training of panel leaders

Current

•

Published:

29 Dec 2006

Overview
Preview
References
History
Product Details
Descriptors
Inspectors
Organizations
Training
Selection
Test laboratories
Management
Sensory analysis (food)
Courses
Examination (education)
Recruitment
Personnel
Food testing
Laboratory workers
ICS Codes
03.100.30 Management of human resources
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:

ISO 13300-2:2006

ISBN
0 580 49874 3
Publisher
BSI