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BS EN ISO 8586-2:2008 | 30 Jun 2009 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 8586-2:2008
Sensory analysis. General guidance for the selection, training and monitoring of assessors - Expert sensory assessors
Published:
30 Jun 2009
•
Withdrawn:
31 Jan 2013
Overview
Preview
References
History
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Product Details
Descriptors
Performance testing
Sensory analysis
Sensory analysis (food)
Grades (quality)
Selection
Courses
Food products
Personnel
Training
Food testing
Expertise
ICS Codes
03.100.30 Management of human resources
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:
EN ISO 8586-2:2008
ISO 8586-2:2008
ISBN
978 0 580 56246 4
Publisher
BSI