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DD ISO/TS 3632-2:2003 | 12 Dec 2003 | BSI Knowledge
Standard
Withdrawn
DD ISO/TS 3632-2:2003
Saffron (Crocus sativus L.) - Test methods
Published:
12 Dec 2003
•
Withdrawn:
31 Oct 2010
Overview
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Product Details
Descriptors
Determination of content
Microscopic analysis
Food products
Spectrophotometry
Seasonings
Spices
Chemical analysis and testing
Chromatography
Saffron
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Identical to:
ISO/TS 3632-2:2003
ISBN
0 580 43075 8
Publisher
BSI