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BS ISO 24364:2023 | 30 Sep 2023 | BSI Knowledge
Standard
BS ISO 24364:2023
Royal jelly production
Current
•
Published:
30 Sep 2023
Overview
Preview
References
History
1 Scope
This document specifies the production of
royal jelly
, including production conditions, production process management, storage and transportation requirements of
royal jelly
.
This document is applicable to the production of
royal jelly
.
Product Details
Descriptors
Count methods (microbiology)
Microbiological analysis
Counting
Food technology
Food products
Food testing
Food manufacturing processes
Bacteria count methods
Biological analysis and testing
Testing conditions
Coliform bacteria
Animal feed
Food fit for human consumption
Culture techniques
ICS Codes
65.140 Beekeeping
Committee
AW/34/19
International relationships
Identical to:
ISO 24364
ISBN
978 0 539 12667 9
Publisher
BSI