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BS EN ISO 7301:2022 | 31 Mar 2023 | BSI Knowledge
Standard
BS EN ISO 7301:2022
Rice. Specification
Current
•
Published:
31 Mar 2023
Overview
Preview
References
History
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Product Details
Descriptors
Contaminants
Packaging
Cereals
Sieving
Moisture
Composition
Rice
Food products
Classification systems
Length measurement
Cereal food products
Determination of content
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
EN ISO 7301
ISO 7301:2021
ISBN
978 0 539 22071 1
Publisher
BSI