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BS ISO 6646:2000 | 15 Apr 2000 | BSI Knowledge
Standard
Withdrawn
BS ISO 6646:2000
Rice. Determination of the potential milling yield from paddy and husked rice
Published:
15 Apr 2000
•
Withdrawn:
31 Jul 2011
Overview
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References
History
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Product Details
Descriptors
Rice
Grinding (size reduction)
Laboratory testing
Cereal food products
Precision
Yield (productivity)
Reproducibility
Weight measurement
Cereals
Weight (mass)
Specimen preparation
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 6646:2000
ISBN
0 580 34502 5
Publisher
BSI