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BS EN ISO 11746:2012+A1:2017 | 30 Apr 2018 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 11746:2012+A1:2017
Rice. Determination of biometric characteristics of kernels
Published:
30 Apr 2018
•
Withdrawn:
20 Mar 2023
Overview
Preview
References
History
1 Scope
This International Standard specifies a method for the determination of the
biometric characteristics
of husked or milled rice kernels.
Product Details
Descriptors
Determination of content
Specimen preparation
Cereal food products
Chemical analysis and testing
Rice
Food testing
Cereals
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 11746:2012/Amd 1:2017
ISO 11746:2012/Amd 1:2017
EN ISO 11746:2012/A1:2017
ISBN
978 0 580 94853 4
Publisher
BSI