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ISO 6647-2:2020 | 14 Jul 2020 | BSI Knowledge
Standard
ISO 6647-2:2020
Rice. Determination of amylose content - Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Current, Under Review
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Published:
14 Jul 2020
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Product Details
Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
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ISBN
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Publisher
ISO