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BS EN ISO 6647-2:2007 | 28 Sep 2007 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 6647-2:2007
Rice. Determination of amylose content - Routine methods
Published:
28 Sep 2007
•
Withdrawn:
31 May 2015
Overview
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Product Details
Descriptors
Specimen preparation
Food testing
Chemical analysis and testing
Cereals
Starches
Determination of content
Cereal food products
Rice
Spectrophotometry
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
EN ISO 6647-2:2007
ISO 6647-2:2007
ISBN
978 0 580 55846 7
Publisher
BSI