BS EN 16825 discusses classification, requirements, test conditions of refrigerated storage cabinets and counters BS EN 16825 specifies requirements for the construction, characteristics, performance including energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering, and similar professional areas.
BS EN 16825 specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking, and the list of their characteristics to be declared by the manufacturer.
Note: BS EN 16825 is not applicable to:
BS EN 16825 on classification, requirements, and test conditions of refrigerated storage cabinets and counters is applicable to:
BS EN 16825 specifies classification, requirements, and test conditions of refrigerated storage cabinets and counters for professional use, which helps the refrigerated storage cabinets manufacturers and users of refrigerated cabinets to carry out food processing.
BS EN 16825 provides requirements for energy consumption of refrigerated storage cabinets, which help you to reduce the energy bill and save energy.
BS EN 16825 specifies classification, requirements, test conditions of refrigerated storage cabinets and counters, that help you during the manufacturing, testing, and use of refrigerated storage cabinets and counters, which are used in commercial kitchens, hospitals, canteens, bakeries, and similar professional areas.
EN 16825:2016/A1:2019
EN 16825:2016/A1:2019