Search BSI Knowledge
Cookie Settings
BS ISO 17646:2025 | 31 May 2025 | BSI Knowledge
Standard
BS ISO 17646:2025
Rapid detection of moisture content in fresh meat. Low-field nuclear magnetic resonance (LF-NMR) method
Current
•
Published:
31 May 2025
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Moisture
Animal products
Meat
Meat products
Nuclear magnetic resonance spectrometry
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
Identical to:
ISO 17646
ISBN
978 0 539 23689 7
Publisher
BSI