Standard

BS ISO 17646:2025

Rapid detection of moisture content in fresh meat. Low-field nuclear magnetic resonance (LF-NMR) method

Current

•

Published:

31 May 2025

1 Scope

This document specifies requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.

This document is applicable to the rapid detection of moisture in fresh meat.

Product Details

Descriptors

Moisture

Animal products

Meat

Meat products

Nuclear magnetic resonance spectrometry

ICS Codes

67.120.10 Meat and meat products

Committee

W/-

International relationships

Identical to:

ISO 17646

ISBN

978 0 539 23689 7

Publisher

BSI