Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
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This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released
from glucosinolates by hydrolysis.
BSI recommends this version of standard for organisations operating in or with the UK. The ISO edition is available here if required.