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BS ISO 24557:2024 - TC | 30 Nov 2024 | BSI Knowledge
Standard
BS ISO 24557:2024
Pulses. Determination of moisture content. Air-oven method
Current
•
Published:
30 Nov 2024
Overview
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References
History
1 Scope
This document specifies a routine reference method for the determination of
moisture content
of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.
Product Details
Descriptors
Pulses (crops)
Agricultural products
Crops
Food crops
Food products
Specimen preparation
Dry weight determination
Gravimetric analysis
Determination of content
Water content determination
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 24557:2024
ISBN
978 0 539 17072 6
Publisher
BSI