Foreword

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This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 4, Cereals and pulses.

This second edition cancels and replaces the first edition (ISO 24557:2009), which has been technically revised.

The main changes are as follows:

— modified description of the apparatus to be used for consistency with ISO 6540 and ISO 712‑1, which give moisture determination methods for corn and cereals, respectively;
— minor modifications of the protocol to align with ISO 6540 and ISO 712‑1 to simplify the daily routine of laboratories.

Any feedback or questions on this document should be directed to the user’s national standards body. A complete listing of these bodies can be found at www.iso.org/members.html.

BS ISO 24557:2024

Pulses. Determination of moisture content. Air-oven method

Current

Published:

30 Nov 2024