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ISO/TS 22002-5:2019 | 30 Sep 2019 | BSI Knowledge
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ISO/TS 22002-5:2019
Prerequisite programmes on food safety - Transport and storage
Published:
30 Sep 2019
•
Withdrawn:
29 Jul 2025
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Product Details
Descriptors
Food
Food poisoning
Fit for human consumption (food)
Food-contacting materials
Food control
Food packages
Food processes
Food technology
Food waste disposal units
Sterilization (hygiene)
Personal hygiene
ICS Codes
67.020 Processes in the food industry
Committee
AW/90
International relationships
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ISBN
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Publisher
ISO