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BS ISO 22002-100:2025 | 31 Jul 2025 | BSI Knowledge
Standard
BS ISO 22002-100:2025
Prerequisite programmes on food safety - Requirements for the food, feed and packaging supply chain
Current
•
Published:
31 Jul 2025
Overview
Preview
References
History
Product Details
Descriptors
Food
Food-contacting materials
Food manufacturing equipment
Food manufacturing processes
Food packages
Food processes
Food processing equipment
Packages
Packaging materials
ICS Codes
67.020 Processes in the food industry
Committee
AW/90
International relationships
Identical to:
ISO 22002-100:2025
ISBN
978 0 539 25958 2
Publisher
BSI