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Standard

BS ISO 22002-4:2025

Prerequisite programmes on food safety - Food packaging manufacturing

Current

•

Published:

31 Jul 2025

Overview
Preview
References
History
Product Details
Descriptors
Food manufacturing equipment
Food products
Food industry
Storage
Personal hygiene
Buildings
Food control
Security
Hygiene
Pest control
Food manufacturing processes
Management
Cleaning
Maintenance
Consumer-supplier relations
Waste disposal
Safety measures
ICS Codes
67.040 Food products in general
Committee
AW/90
International relationships
Identical to:

ISO/TS 22002-4

ISBN
978 0 539 28031 9
Publisher
BSI