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PD ISO/TS 22002-2:2013

Prerequisite programmes on food safety - Catering

Published:

28 Feb 2013

•

Withdrawn:

31 Jul 2025

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References
History
Product Details
Descriptors
Quality management
Consumer-supplier relations
Food products
Packaging
Food control
Agriculture
Commerce
Food manufacturing processes
Physical distribution management
Management
Catering
Retailing
Food industry
Safety measures
Quality auditing
ICS Codes
67.040 Food products in general
Committee
AW/90
International relationships
Identical to:

ISO/TS 22002-2:2013

ISBN
978 0 580 72313 1
Publisher
BSI