Fast-track Standard

PAS 221:2013

Prerequisite programmes for food safety in food retail. Specification

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Product Details

Descriptors

Safety measures

Catering

Commerce

Consumer-supplier relations

Retailing

Management

Physical distribution management

Quality auditing

Agriculture

Food products

Food manufacturing processes

Food control

Quality management

Packaging

Food industry

ICS Codes

67.020 Processes in the food industry

Committee

ZZ/1

International relationships

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ISBN

978 0 580 69284 0

Publisher

BSI